The food on the titanic matched it's counterpart on land. Each class had its own dining hall. Both the first and second class had their food cooked on the D deck. The first class passengers could eat at their hall or even go to one of the Titanics two resturants: A La Carte and the Verandah.
The passengers who sat first class were spoiled with their food. They got eleven course meals that included some of the best food in Europe: including caviar and calamari. The Second class people had food that rivaled first class passengers on any other ship. They got a good three course and sometimes coffee at the end. The third class passengers even got it good. They ate better than they did at their homes. Their food was bleak, but it was better than they had at home.
Although each class ate well, the first class dining room was very roomy while the oters classes were kind of cramped.
Below are plates discovered at the sinking site. They have been recovered exactly as is.
